Why can you not obtain ketchup chips in the U.S.? They have pretty much every other possible flavors, including pickle and sweet and sour chips. Surely such a simple, delicious thing as ketchup chips would catch on here?
I'm asking because it would cost me over 15 $ to import a single bag... and americans (at least the people in both TN and TX put ketchup on everything, including eggs. So why not chips!?