"When Facism comes to America, it will be wrapped in a flag and carrying a cross." - Unknown
How would you go about reducing demand for meat, even gradually? If anything, demand is going to skyrocket over the next couple of decades as third world countries develop and their middle classes acquire the same tastes for meat as Westerners. The average Indian only eats about 10 pounds of meat per year, and while some of this is due to religious or cultural reasons, it's mostly because people there are too impoverished to afford a steady diet of meat. That's not going to last for long, and as these countries become more affluent they're going to adopt the same farming practices as the USA, and who are we to say that because we fucked up the Earth so badly with our meat consumption, that now they can never enjoy that lifestyle?
Of course, eating meat to survive is what omnivores and carnivores do, that's just nature.
#boycottchina
Well, education is the first thing. People need to understand the enivronmental and ethical tolls that come with meat production. Also faux and lab grown meat industries are growing by leaps and bounds. Soon it will be easier, cheaper to produce and deliver these products then it will be to raise livestock.
"When Facism comes to America, it will be wrapped in a flag and carrying a cross." - Unknown
No... The most environmentally unfriendly thing you can do is not eat meat, it is living your life or having childres. It has been proven. That is my statement.
I don't care if he lives or dies, nor if he reproduces.
Besides: http://www.pbs.org/wgbh/nova/next/ea...t-actually-th/
As soon as they are able to cultivate meat without using animals, that's fine for me too. But muscles need to work for them to taste good, so it'll be a while still.
Anyway, you read something that wasn't there, I forgive you. It's ok.
-=Z=- Satan represents vengeance instead of turning the other cheek! -=Z=-
https://bdsmovement.net/
I'm all for people being able to be vegans, what annoys the crap out of me though is the moral highground some vegans think they have. In addition to fake news showing disneylike cross-species' relationships between animals in the wild, brainwashing unenlightened urban kids.
If lab grown meat turns out to be healthy enough to consume and the whole process has a smaller environmental impact than the production of real meat then am willing to give it a shot, i value life enough to make this small sacrifice. Your average cheap cut of real meat needs a lot of magic to become tasty anyway.
Not eating meat is 1st world privilege, You need to check yo self. People are starving in 3rd world hellholes and they would love some meat to eat. You are lucky to have the option of becoming a vegan or vegetarian, most of the world thinks you are smug and virtue signalers though.
Last edited by Hooked; 2017-03-26 at 11:14 AM.
"The test of a first rate intelligence is the ability to hold two opposed ideas in the mind at the same time, and still retain the ability to function."
- F. Scott Fitzgerald
"In life, I was raised to hate the undead. Trained to destroy them. When I became Forsaken, I hated myself most of all. But now I see it is the Alliance that fosters this malice. The human kingdoms shun their former brothers and sisters because we remind them what's lurking beneath the facade of flesh. It's time to end their cycle of hatred. The Alliance deserves to fall." - Lilian Voss
Hardly, true. The poorest countries eat vegetarian mainly. Ethiopia, India, etc. Beans, lentils, tofu, rice, are some of the cheapest ways to eat balanced diets you can get. Next time you go to the store, browse the bulk bins and compare your meat prices to the above; and that's with our gov't forcing us to subsidize the prices of meat and dairy industries.
Last edited by 44104; 2017-03-26 at 02:52 PM. Reason: grammar/flow
And if you understood the scientific and mathematical principles involved you'd understand that those numbers cancel each other out in the equation. The more CO2 a cow produces, the more CO2 is pulled out of the atmosphere by the plants eaten by them.
Look mate, clearly you're passionate about the subject, but clearly you also lack expertise in science. Which means you should probably defer to experts in science instead of trying to argue against them. Incorporating scientific facts into your argument would make it stronger (but it would mean you would need to change your narrative a bit).
You're correct that deforrestation is bad. I never argued otherwise.
Assuming you're correct (which you aren't), it's not even relevant. This speaks only to the number of cows that can be farmed sustainably, not to the fundamental fact that some can be farmed sustainably.
I am arguing that it is possible to farm cows sustainably. I am not arguing that the number of cows that can be farmed sustainably is infinite.
The size of the magical box is not "undetermined". It is exactly the correct size to grow grass at the same rate the cow is eating it. Which would mean that the amount of CO2 being processed by the grass would be identical to CO2 produced by the cow.
Grass is not a CO2 filter. It's a CO2 processor. It turns CO2 (plus water + sunlight) into matter which is edible for a cow. Therefore the amount of CO2 which can be processed is not a function of the length of the grass, it's a function of the rate of growth of the grass.
Sigh.....
If you insist on growing the grain outside the magic box, recognise that outside the box there will be a CO2 deficit (created by the grain) which exactly matches the CO2 surplus inside the box.
How about this: Grow the grain in the same magic hypothetical box instead of grass. It's a hypothetical scenario to explain the principle of conservation of matter. You cannot change the laws of physics and chemistry simply by trying to think "out of the box".
Actually I do know this and if you'd been paying attention to my argument you would probably recognise this. Your problem is that you don't understand the part of your argument that I disagree with, nor do I think you have a clue about my original point which you chose to refute.
I am explaining to you how, in a sustainable farming model, cows are carbon neutral. You're arguing that because in the practical world cows aren't farmed sustainably, they are not carbon neutral. I agree with you on that point, but I disagree vehemently that your assertion disproves mine. Just because cows are not farmed sustainably, does not mean they cannot be. Maybe not as many cows as we currently farm, but there is some level of cattle farming that can be done sustainably.
In other words, as my original post was saying, it's not eating meat which is the problem, it's the way the meat is produced.
Ho hum, more irrelevant noise that isn't on point. This isn't a discussion about how to farm sustainably or why many farmers don't practice it. Sustainable farming is possible. That is all that is relevant to my point.
And I never argued otherwise. In fact in my first post (the one you argued against) I even said as much "Of course there is the problem that at some point a sufficient demand for meat pushes farmers to pursue unsustainable farming practices which leads to environmental impact. So I can accept that eating too much meat is probably not compatible with being pro environment, but if kept to moderate quantities, I would argue the two can co-exist."
So why the hell are you trying to argue with me on this?
Or, you know, eat less meat?
Please pay attention next time. I already spoke to this in other replies to you:
"I am not arguing that irresponsible farming methods aren't immensely damaging to the environment."
"Sure, if the cow leaves a desert in it's wake it will have a nett output of CO2"
I am not arguing against you on these issues. I am arguing against your nonsense CO2 argument and your seeming "all or nothing" approach to solving the stated problem.
I agree 100% that cattle farming, as it is practised today, is immensely harmful to the planet. What I am saying is that it doesn't need to be. I am also saying that one of the reasons people have a problem with cows is BS. I am refuting the argument that says because cows breathe out CO2 they are inherently always going to have this big carbon footprint.
Since you seem to be hung up on the practical, let me just say this: Demanding that people stop eating meat is not a practical solution to the problem. People are already going to be difficult enough to convince if you bring good science to the table, but when you bring bad science, it makes it even harder.
Address the problem by going to the root of it, which is all about farming methods. If farmers are forced to farm sustainably the rest will fall into place by means of economic forces.
Yes, it's easy to eat meat and be for pro environment policies. Just cause the current farming practices for those meats are bad for the environment doesn't make the person eating it less likely to want to see changes to policy and practices to improve the environment. From more sustainable farming practices, to lab grown meat, not like there aren't options out there to be someone who eats meat and wants to see a greener tomorrow.
Of course you can, there are options in this area to choose between as a consumer. What producer and what their practices are does matter. Make sure your money support those farmers that does work towards being more sustainable AND at the same time doesn't feed their animals antibiotics left and right. (A high antibiotic usage is sign of living conditions for the animals which aren't optimal).
Personally I'm lucky to be living in a rather great country - option wise - as a meat eater. We choose to buy our meat from local producers, but we also hunt.