Originally Posted by
Medium9
Aside from some really good points that have been made here, I myself am at a point where I'm almost ready to lose all faith in my ability to shed some pounds. I cooked for myself for the last good 5 years or so, and since it's just me, buying stuff such that it yields one decent portion, even for two days is near impossible. My freezer is tiny (and my appartment doesn't allow for much bigger), so the tendency to overeat just to not have the same meal 3-4 days in a row but also not waste half of it (I quite dislike throwing good food away) was there. I also tended to make a pizza 1-2 days a week when work used me up for the day.
Since the beginning of this year I am eating "under observation" so to say, with my dad and sister, and the latter is the cook. I have NEVER eaten THIS healthy, always with a fresh salad on the side, only proper meat from the butchers, usually white meat, in general a LOT less fat, aaaand she even calculates the calories for the meals. I constrain myself to 3 evenly spaced out meals a day (doctor's orders), and eat NOTHING in between. No sweets, no snackies, no sweetened drinks. Nofuckingthing.
What did my doc tell me a few days ago!? "Obviously entirely wrong nutrition, high cholesterol, some vitamin defficiencies." Like... what the...!? I NEVER had high cholesterol, despite being quite overweight. AND eating not the best way one could. And without any other changes to my daily routine, which as always mostly consists of office time. What is my stupid body trying to tell me here?
I mean, yeah I need to move more often. That's in the making (ergometer in my office and I hopefully get out of there a tad earlier in the future). But with nothing changed but my meals, towards a nicely balanced, veggie and fiber rich and controlled portions, I should NOT get significantly WORSE ffs!