So, I know that "deep fried" (anything fried) is "bad" for you, but what exactly makes taco bell beef worse than beef I would cook at home? Yea, sure there are preservatives, but outside of that, what is it?
Same goes for hamburgs, hot dogs, tater tots, grilled cheese, etc? There's various places that make those things, are people saying that making those same things at home are just as bad?
I guess, after really thinking about it, almost anything can be considered "bad" for you to eat outside of basic salad and various foods cooked/baked without oil/seasoning, no?