What is the best type of Pizza that you ever had in your entire life?

[Kreyzor]

When I make my own. No expense is spared and I include a lot more than any pizza shack could.

I make my dough from scratch. 1/2 non gluten white flour / 1/2 whole wheat flour, brown sugar etc. so good.

Homemade sauce with fresh tomato. got a recipe.. PM me if you want it.

Pillars Pepperoni, cheese is usually a mix of mozz, swiss, muenster. pre-fried veggies.

I also a a sick bunny and put Cheese string sticks into the crust with more pepperoni.

God I love cooking.

Why 1/2 non gluten flour?

[Jaricon]

4 Cheeses, alfredo, grilled chicken, ham, bacon. Key to this one is the alfredo sauce instead of a red sauce

[xylophone]

The homemade one from my parents' neighbors. I've had really good pizza from restaurants and whatnot, but it just doesn't compare

[Deleted]

Tuna pizza from dominos, fairly moderate. tuna mozarella tomatoe and onions,
i dont like those pizza's tons of crap on it or those meat pie looking ones

[chazus]

Sometimes certain pizza is just good. It also depends on what you're in the mood for.

I've had certified neapolitan pizza in Chicago and it was.... good? I mean it was interesting, but for something that falls under strict rules, it wasn't OMG AMAZING.

On the other hand, something as simple as a cheese and olive pizza from dominos after a long day of work is THE BEST THING EVARRRR.

Personally I'm good with most non-thin crust pizzas with olives/onions or hawaiian. Deep dish is good times too.

Also, none of that new crazy stuff.. stuffed crust or hot dog in the pizza bs. Keep it simple.

[v2prwsmb45yhuq3wj23vpjk]

When I make my own. No expense is spared and I include a lot more than any pizza shack could.

I make my dough from scratch. 1/2 non gluten white flour / 1/2 whole wheat flour, brown sugar etc. so good.

Homemade sauce with fresh tomato. got a recipe.. PM me if you want it.

Pillars Pepperoni, cheese is usually a mix of mozz, swiss, muenster. pre-fried veggies.

I also a a sick bunny and put Cheese string sticks into the crust with more pepperoni.

God I love cooking.

Do you grate your own muenster? I can not find any muenster that's not sliced.

[Digglett]

Mack and Manco's pizza, only sold at the shore here in NJ, but damn is it good.

[vindicatorx]

Spinach special from Pizza Papalis


It looks something like this.

Send me one of those please.

We don't have anything that great where I am now. I went to the "best" in town and it was ok.

[Skelington]

The kind Skelington's father makes. Really big, covered in like every topping(tons of meats/vegetables/fruits), and laden with all kinds of spices. Too bad he's only ever made it about twice.

[Gamdwelf]

lil' caesars is the best, get them some of that

[Fuzzzie]

Why 1/2 non gluten flour?

I find that white flour containing gluten makes a slight sour taste. When baking I use no gluten flour and that's not an issue.

---------- Post added 2012-08-16 at 10:15 PM ----------

Do you grate your own muenster? I can not find any muenster that's not sliced.

I've had trouble finding it too. Whole foods usually has it. You don't need a lot. I usually just buy 150g.

[Adam Jensen]

Chicken and Broccoli Alfredo from a little bistro in my home town.

[Morogoth]

When I went to New York, we found a small restaurant in Manhattan (I can't remember the name). But the pizza was the best I have ever ate. The kind of pizza you can eat without a fork and a knife. You just bend the slice and BAM!

awesome sauce

[Chloral]

Chicken/Bacon From gabriel's pizza. :|

[belfpala]

I find that white flour containing gluten makes a slight sour taste. When baking I use no gluten flour and that's not an issue.

How does the texture come out? Gluten is pretty important for creating structure in dough (elasticity, basically, so you can get it very thin). Might not be an issue if you're not making ultra-thin pizzas, but those are my preference. The sour taste is actually desirable, to me, at least... I let my dough rest in the refrigerator for 3-5 days before using. Let the yeast do its work.

I personally like to keep it simple, when it comes to pizza. Simple sauce, mozz, and maybe 2-3 toppings (my personal favorite being mushrooms, olives, and capers).

[hellosaltygoodness]

i like pizza from east side mario's. with rotisserie chicken, black olives, and mushrooms as the topping.

[damntree]

Sarpinos is the best pizza I've ever had although Gabriellas at South Padre Island is a close second.

[Fuzzzie]

How does the texture come out? Gluten is pretty important for creating structure in dough (elasticity, basically, so you can get it very thin). Might not be an issue if you're not making ultra-thin pizzas, but those are my preference. The sour taste is actually desirable, to me, at least... I let my dough rest in the refrigerator or 3-5 days before using. Let the yeast do its work.

I personally like to keep it simple, when it comes to pizza. Simple sauce, mozz, and maybe 2-3 toppings (my personal favorite being mushrooms, olives, and capers).

I use quick rise yeast. the texture is great. I've never had issues with it. I guess it's preference really. I'm a fan of a slightly sweet dough which is why I use the non gluten flour and brown sugar as the sweetener. I usually go for thin crust/deep dish style. Where my crust fills the pan to contain the pizza toppings but doesn't overwhelm the pie.

[Lyriok]

Nacho pizza <3

Mince, Taco seasoning, Jalepenos, Onion, Cheese, Avacado, sour cream and finally the chips

[v2prwsmb45yhuq3wj23vpjk]

I find that white flour containing gluten makes a slight sour taste. When baking I use no gluten flour and that's not an issue.

---------- Post added 2012-08-16 at 10:15 PM ----------



I've had trouble finding it too. Whole foods usually has it. You don't need a lot. I usually just buy 150g.

I would buy more for other applications. Nachos, etc.