A single cheeseburger sure, but you are eating a very small amount of food with a single cheeseburger.
1 small cheeseburger has:
300 calories
12g of fat
680mg of sodium
You wont get just 1 cheeseburger, youre going to get fries too (medium at least):
380 calories
19g of fat
270mg of sodium
Suddenly you are way higher than a salad for roughly the same amount of food.
Before I used to get 2 mcchickens and a large french fry at mcdonalds
1 mcchicken:
360 calories
16g of fat
800mg of sodium
So I ate
1,220 calories
57g of fat
1,950mg of sodium
Now I eat a salad and a sandwich
710 calories
34g of fat
1,540mg of sodium
and that feels a lot more filling than before
EDIT:
I dont count calories, I am a 6' tall guy and I am the heaviest I have ever been at around 150 pounds. I dont really pay much attention to what I eat, but I am trying to start a little bit.
are you eating salad with dressing or dressing with sallad?
Chicken ceasar salad is 230 calories.
Chicken pesto is 475 calories.
Prosciutto and melon is 190 calories.
Big mac 505 calories.
McFeast also 505 calories.
QP Cheese 510 calories.
Double cheese 450 calories.
So basicly thats only the chicken pesto sallad that is even close too the same calories as the burgers.
All this info is from the McDonalds sweden mobile Phone app.
I think what they are talking about is that McDonalds got sued in the 90s(?) because they used to spritz the fries with beef or something for flavour and didn't disclose it (and in fact advertised them as cooked in pure vegetable oil). A Jain or a Hindu found out and sued, but obviously it got a lot of attention for vegetarians of the non-religious variety as well.
As far as i know this is false. Every McDonalds restaurant share the same idea of standard. And at the restaurant where i work we have 3 baths, fits 2 in each, and they are for Fries only. nothing else. we have a 2 baths for chicken, 1 bath for fish, 1 bath for veggie stuff that isnt fries, chilli cheese, bean burgers.
Could have been diffrent in the past im sure, but not currently.
Too bad McDonalds tasting like shit on a shingle refutes your entire argument right there. McD's food is barely edible, but it's cheap, quick, and easy. Even just the smell of the place makes my stomach turn when I walk in.
Granted I am a butcher and see quality, fantastic meat pass before my eyes every day, and have cheap access to said meat, and have cooking knowledge to make things of quality McDonalds hasn't produced since they were a small town dive in the middle of nowhere.
I dunno, it sounds kinda gross but I used to love their fries when I was a kid and now I don't, so maybe that was the thing that changed them. I don't think it was a lot, just a little beef broth or fat additive for flavour.
(although, now that I think about it, I am not sure if they actually stopped with the beef, or if they just stopped advertising them as vegetarian as a result - so maybe they still do it)