The Best Grilled cheese maker going?

[Zigzagzoom]

A fry pan and a spatula. A good grilled cheese is all about the technique and products you use not the silly gadget you buy. Then have to find a place to store it when not making grilled cheese sandwiches.

[DarthMetatron]

[Boubouille]

Look, I agree with buttering the bread, but you gotta also butter or use cooking oil like Pam, on the pan, unless you have a non-stick pan. Nothing ruins a grilled cheese more than the bread getting torn apart because it sticks to the pan. The bread will still caramelize.

I'm french. If it sticks to the pan, it means you didn't put enough butter on it. That's how we fix everything.

[Tastyfish]

[QUOTE=Bearfist;26243385
Now you guys got me wanting to try some crazy, out of the box 'cheese grilled sandwiches' -- I have no idea why but when I was a kid that's what I called them.[/QUOTE]


White cheddar, cherry preserves and basil :P

[Bendog423]

Le Creuset cast iron, nothing better in the world.

[Bearfist]

White cheddar, cherry preserves and basil :P

Tasty, that sounds.... dare I say.... tastey?

Also: Boub I love your answer there. Some people are too afraid of butter :3

[Bendog423]

Rosemary, Sea-salt, sour-dough bread, with Butter, BBQ sauce, Bacon, Corn niblets, and Cheddar.

[Kathandira]

I'm french. If it sticks to the pan, it means you didn't put enough butter on it. That's how we fix everything.

Butter makes everything better!

Like Ramen...you know, the 13 cent kind. Boil water, add noodles, wait for noodles to be at desired softness, lower the heat to nearly off, drain all but 1/8 of the water. Add butter, Seasoning Packet, Cayenne Pepper. And if you are feeling fancy, diced up egg whites. Also you can add in some shredded cheese.

Mix and serve.

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Rosemary, Sea-salt, sour-dough bread, with Butter, BBQ sauce, Bacon, Corn niblets, and Cheddar.

That is some crazy shit right there!

The BBQ Sauce and Corn Niblets sound a bit odd, everything else I can see working out.

[xinjun]

Rosemary, Sea-salt, sour-dough bread, with Butter, BBQ sauce, Bacon, Corn niblets, and Cheddar.

Wins the thread for the use of the word "niblet." Sounds perfectly yummy Southwestern

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I'm french. If it sticks to the pan, it means you didn't put enough butter on it. That's how we fix everything.

Fried transmission in your car? ADD MORE BUTTER!!

[Kathandira]

Wins the thread for the use of the word "niblet." Sounds perfectly yummy Southwestern

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Fried transmission in your car? ADD MORE BUTTER!!

Hurricane coming? Rub your house down with Butter! The wind will not stick to it, instead it will glide around the house, leaving the structure completely intact!

[Tradewind]

Yeah this thread was over pages ago.

[Bryntrollian]

George Foreman Grill for maximum versatility

[Akaena]

George Foreman Grill for maximum versatility

I agree with this George Foreman best Foreman.

[Adam Jensen]

I agree with this George Foreman best Foreman.

Its not a grilled cheese sandwich, but I used one to cook up a sandwich with turkey, cheese, Italian dressing and lettuce. It was good shit.

[sugarlily]

ME! ~.^

No, seriously, any decent pan, oven or even a toaster oven can work. Experiment with your fav breads & cheeses & try something new once in a while, like a bit some new cheese with your usual & test it out or like a smear of cream cheese in there too!

But when I use a pan I sprinkle a mixture of grated Parmesan & shredded cheeses right before toasting the grilled cheese to perfection, making a lovely, yummy, crispy coating of cheese on the OUTSIDE of my grilled cheese! My husband loves it! <3 But I hardly get to make it b/c he is a fucking fantastic cook & rly enjoys doing most of the cooking :)

[Jun]

How has this not been suggested yet?

[Seegtease]

Honestly, just get a panini press if the regular pan isn't doing it for you. Those are really the best two options for grilled cheese.

[satimy]

Foreman grills are alright

[belfpala]

Honestly, just get a panini press if the regular pan isn't doing it for you. Those are really the best two options for grilled cheese.

I don't believe in things that only do one thing. I'd take a waffle iron over a panini press.

I'm standing by my two cast iron skillet method, though. For the reason above.

[Anakso]

I'm actually really surprised by everyone saying frying pan, I've never once used a frying pan to make a cheese toastie.
It doesn't even close the sides! The cheese would fall out. Seems silly.

Unfortunately OP the actual one I have is very cheap and definitely not top of the line so I can't advice you on a top of the line one.