1. #1
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    What´s that standard sweet sauce Japanese Sushi restaurants use?

    I can´t find it anywhere, eventhough they make fish, beef, pork and chicken with that sauce.
    Its often used in the all you can eat Sushi restaurants, and used alot in japanese beef dishes.
    I also see them use it in those Wok restaurants where they make ur food on the spot.
    Its a very sweet sauce, with sesame seeds, spring union and roasted garlic. Its delicious, and i need to find it.
    Help me find this cradle of human papillion orgasm.

  2. #2
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    Sounds like Oyster sauce.

  3. #3
    Fluffy Kitten Remilia's Avatar
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    Teriyaki (照り焼き) I assume. The sesame, onion and garlic aren't part of the sauce really. Just added there.

  4. #4
    If it's hard to find out what a sauce is, you probably don't want to know.

  5. #5
    Fluffy Kitten Remilia's Avatar
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    Quote Originally Posted by Netherspark View Post
    If it's hard to find out what a sauce is, you probably don't want to know.
    That makes no sense at all.
    You tell an average person that knows nothing about culinary / sauces that this dark brown sauce used for venison is delicious. When in reality it's Demi Glace, which is a reduction sauce from beef stock, Mirepoix and a sachet of parsley stems, cracked pepper, bay leaves and such. Doesn't make it some magical thing filled with crap.

  6. #6
    Maybe MSG made up as a sauce?

  7. #7
    Quote Originally Posted by RICH816 View Post
    Sounds like Oyster sauce.
    Oyster sauce is salty. Hoisine sauce or Teryaki?

  8. #8
    I am Murloc! Phookah's Avatar
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    Sounds like teryaki.

  9. #9
    Quote Originally Posted by ramjb View Post
    Maybe MSG made up as a sauce?
    Msg is like salt with distinct flavor. In an entire pot of stew, my mom only adds like 4 grains of it.

  10. #10
    Last edited by PickleballAce; 2014-08-07 at 12:13 AM.

  11. #11
    Bloodsail Admiral sugarlily's Avatar
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    This product is the closest I've come to finding that sauce ~

    Mr. Yoshida's Original Gourmet Sweet & Savory Marinade

    <3 F'in heavenly stuff. It tastes great on pretty much everything. I've even used it (sparingly) as a salad dressing ^__^
    kintsukuroi
    ‘golden repair’, is the Japanese art of repairing pottery with gold or silver lacquer. The aesthetic philosophy focuses on imperfections rather than attempting to disguise them, with the intention that the piece becomes both more valuable and more beautiful because of its history and for having been broken.

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