What's you view on Salads?

[Ulfhedinn]

If you don't like salads then you are making them wrong.

[Jakexe]

that made me think of this:

heh, exactly what came to mind, took me a sec to find a good video of it. I think a 10 hour loop should suffice.

[Keyboard Champion]

I deny it's very concept.

I don't eat the food my food eats.

Enjoy your Gout http://www.mayoclinic.org/diseases-c...s/con-20019400

Gout disease appears when you eat too much meat, but unlikely to appear at young age, usually people over their 30s get gout, the older you get the higher the chance. Meat contains substances that need to be processed by your body and when you eat nothing but meat your body can't process them fast enough.

In the old days, the Gout was also named the "rich man's disease" because only rich folk used to eat a lot of meat and then they got Gout while peasants had a balanced diet that had a bit of everything.

[belfpala]

If you don't like salads then you are making them wrong.

About 30% of my non-alcohol profits are from salads. People love them.

[Justin-Sane]

I love salad! Macaroni salad is a salad, right guys!?

[belfpala]

I love salad! Macaroni salad is a salad, right guys!?

"Salad" is a deceptive term. My favorite "salad" is mostly beef.

Edit: Also, what the hell is macaroni salad... googling.

[Slonah]

I love salad! Macaroni salad is a salad, right guys!?

Salad doesn't necessarily mean healthy. Cole slaw is traditionally just shredded lettuce drowned in dressing. It's purpose is to make something not as desirable on its own (cabbage) more desirable by adding a fatty, sweet dressing. Who eats just plain boiled macaroni noodles or potatoes? People who don't care what their food tastes like. Throw in a ton of mayonnaise and you have macaroni salad or potato salad (plus some other, less important ingredients).

[Deleted]

I deny it's very concept.

I don't eat the food my food eats.

Its the thing that the restaurant puts on my plate and which I force myself to eat, because you know, I don't pretend to be a carnivore. I'm a healthy man.

Remember kids! If you want to become awesome like me, eat your vegetables!

[jvbastel]

what's not to love?

[breadisfunny]

the fact that that meat/fish isn't cooked.

[Deleted]

what's not to love?

Omg ansjovis ^^

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the fact that that meat/fish isn't cooked.

Raw meat/fish is tha bawz.

[jvbastel]

the fact that that meat/fish isn't cooked.

I would never bake my tuna any further than that. It tastes amazing when just put in the pan for a few seconds

[breadisfunny]

Omg ansjovis ^^

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Raw meat/fish is tha bawz.

it is gross and yucky.

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I would never bake my tuna any further than that. It tastes amazing when just put in the pan for a few seconds

pretty sure that's a good way to contract food poisoning. meat/fish/baked goods are supposed to reach 136 degrees.

[Slonah]

what's not to love?

snipped image

The olives, the tomatoes, the green beans, the fish skin.

pretty sure that's a good way to contract food poisoning. meat/fish/baked goods are supposed to reach 136 degrees.

Not all meat and fish. Don't know about baked goods, I'm not a baker. My understanding is that food poisoning has more to do with how clean the food is as opposed to the internal temperature.

Except for poultry and pork, of course, cook that shit.

[breadisfunny]

The olives, the tomatoes, the green beans, the fish skin.

i love fish skin it is so delicious.

[Celista]

I'd basically live on salads if I could, they're very balanced meals. Although not exactly low-calorie depending on the salad...

[belfpala]

I'd basically live on salads if I could, they're very balanced meals. Although not exactly low-calorie depending on the salad...

You can. I've dropped the facts before. You could live on kale, rice, and beans, with meat a few times per week. Drop the meat if you're taking B vitamin supplements, or eating a lot of cheese and eggs.

Edit: Spinach and arugula works, not quite as good as kale but more palatable for most people as a raw salad.

[Slonah]

i love fish skin it is so delicious.

Maybe it's just the fish I tend to eat, but I will pick every little piece of skin off my trout and salmon before eating it. Smaller fish like in the image posted it's obviously not worth it to skin it, but I haven't ever eaten fish that small anyway.

[breadisfunny]

Maybe it's just the fish I tend to eat, but I will pick every little piece of skin off my trout and salmon before eating it. Smaller fish like in the image posted it's obviously not worth it to skin it, but I haven't ever eaten fish that small anyway.

i LOVE rainbow trout skin. and rainbow trout.

[jvbastel]

it is gross and yucky.

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pretty sure that's a good way to contract food poisoning. meat/fish/baked goods are supposed to reach 136 degrees.

Meh, I can understand why people wouldn't like raw meat/fish. If handled properly (like all food products should, including the ones that do get baked) there's not really any danger to it, though. And it tastes amazing. I'd take sashimi over a steak any day of the week