Dark, especially with whole hazelnuts.
Also, dark chocolate is the one with any health benefits.
I like a milk chocolate coconut creme candy. I get them sometimes during holidays, but cant remember what they are called. Really good. During non-holidays I enjoy an almond joy. A milk chocolate with less sugar and more natural flavors(bitter I guess) with most of the sweetness coming from the coconut is my favorite. Also enjoy chocolate covered peppermint candies.
I have accepted the truth: white chocolate is not chocolate. It's an ingredient of chocolate. A vital one, I might add, but it's no more chocolate than a cello paying by itself is a string quartet. Seriously, listen to Pachalbel's Canon, and take out everything but the cello. That's white chocolate. Structure, and nothing else. I don't eat a handful of cocoa powder for the same reason.
And again to my backup: pick a grocery store at random, pretty much anywhere in the world.
-- count the cookies with non-white chocolate.
-- count the cookies with white chocolate.
Again, note the heavily one-sided ranking. And since we can't blame the difference on cost -- white, dark, and milk chocolate all cost about the same -- that should tell you something. And this one-sidedness will stay through pretty much any quality level, from the kids' cereal aisle to the aforementioned Godiva.
Also, Surely Milk chocolate has all the health benefits of dark, just with the added negatives of being more fatty.
It depends what health benefits you're talking about. But the ones most people talk about, things like vitamins, minerals, antioxidants, and other chemicals, are in the cocoa solids, which white chocolate hasn't got. White chocolate has the same health benefits as cocoa butter, in that it's great to rub on dry skin.
White chocolate always makes me sick to my stomach when I eat it for some reason
It'll be gone by 2020!
PS: White chocolate