I've always been interested in eating bear. My country is one of the few ( if only ) european countries that still has bears in the wilderness and I vowed I'd try bear meat upon a day but I just never got to it. Karl May's western novels usually made bear paw to be a delicacy.
Rabbit was something I was interested too, until it tasted like liver which really put me off.
But to list mine, ostrich, octopus, lobster, crab and a bunch of fish I can't name.