Can you stand frozen pizzas?

[TITAN308]

Not this household. Well I take that back, every once in an extremely rare blue moon I might eat a Tombstone. Outside of these rare instances I've found frozen pizzas to all be terrible.

So the solution is pretty quick and easy, make your own from fresh stuff. The only caveat is I use pre-cooked thin crust dough, cause making dough is just to much of a mess.

- Shredded Pizza Blend Cheese
- Banana Peppers (I prefer hot)
- Canadian Bacon (aka ham)
- Crumbled Bacon
- Pineapple (bow to your new Overlord)
- Pesto Sauce (I use regular marinara for stuff like pepperoni pizzas)

Takes less than 5 minutes to slap together.

Cook in oven for 10 minutes @ 425 degrees and then once timer goes off, open the oven door slighly and turn it to broil @ 500 degrees for a few minutes. This gives you that nice well done "top" to the pizza and ingredients. This is purely preference, but I like my top layer of cheeze and stuff to be browned a little bit.

Basically 20 minute pizza, about the same as the frozen garbage, but a whole lot better.

[Belize]

They're alright.

American pizzas are not the best in general though.

[Rend Blackhand]

Frozen oven pizzas are ok. Cheap and filling

[Kujako]

Trader Joes has some OK ones...

[Deleted]

Not can I only stand them, but eat them too!

[Deleted]

In my experience American style pizzas are horrendous regardless

[Tock20]

All the time

[BuckSparkles]

In my experience American style pizzas are horrendous regardless

What's wrong with them?

[Deleted]

What's wrong with them?

Just lack flavour in my experience

[Alvito]

Found your problem you think Tombstone is good pizza. Sure if you only have 2 bucks and you hate your body and tongue it is fine. You are setting the bar pretty low though so if course you run into gross pizzas.

[Ahovv]

http://omahafastfoods.com/images/20140128_093944.jpg - Absolutely fantastic frozen pizza. It ends up cooking exactly how it appears on the package.

I cannot tolerate most other frozen pizzas, though. Some of them don't even use real cheese, such as Totino's. You need to be really poor to want to eat those.

[Demsi]

They're much better when you cook them

[ghotihook]

I am not sure if they sell them nation wide, but Heggies is the only frozen pizza that I would consider good.

[Deleted]

I personally prefer homemade pizzas, I only ever ate frozen if absolutely starving

[Annoying]

Well, the frozen store-bought ones are meh, but there used to be a place that made you a pizza and froze it for you. Don't remember the name, but they had one in my hometown and it was the bomb. Fresh ingredients, so even if you froze it for a week or something, came out tasting like the real thing.

[TZucchini]

American pizzas are not the best in general though.

Hard to agree with that. If we aren't first, we're a very close second. New Haven and NYC have some of the best pizza in the world. Of course, taste is subjective...

[Deleted]

It's done so many different ways, with so many different toppings, that it's pretty ridiculous to think there's a general "American style".

When regarding frozen there generally is... thick base, bland cheese.

[Faroth]

I'm alright with Tombstone and DiGiorrno. The latter is a lot of pizza, or rather a lot of sodium and calories, for one person in a single sitting, though. And I can't stand frozen pizza left overs at all.

By no means do I say "this is a quality pizza to stand up to all pizzas" but yes, I can stand frozen pizzas.

Yours looks pretty darn good, though. I want one.

[Mustardisbad]

I prefer not to anymore, but I will maybe once every 2 months. Usually red baron pizzas. I have to drown it in other toppings like bacon, mushrooms, spinach, ham, pineapple, bbq sauce, tomatoes, onions, and more cheese.

[belfpala]

College Life 101: Put stuff in the cheap frozen shit you buy.

Let's see...

Mac and Cheese. A blap of mustard, a bloop of mayo, then let's try tarragon, chili powder, cayenne, smoked paprika, hot sauce of your choice, and a fuckton of black pepper. That's going in with the seasoning/ sauce packet. Oh yeah, I have some parm and bleu. In, all in. Oh yeah, and some garlic toast. Oh, and I have some leftover taco meat from last night. ALL IN.

There, I just fixed Kraft mac n cheese. And loaded myself with carbs so that I'll need more in the morning.