Hello there
After reading the topic about steak recipes I thought it was a great idea to share and bounce ideas off each other, so I ended up thinking why not open a huge thread about cooking recipes in general, pretty much any and all dishes we have in mind , a thread where people can come in and ask for advice about any dish they want and people who have the expertise with said dish would give their own tips and tricks etc.
As such I would like to ask the very first question regarding recipes.
I'm trying to make the right chicken alfredo ( white sauce pasta) and I cant seem to get the sauce right.
I've tried to melt butter and mix it with water / salt and spice, mix it up and heat it then added fresh cooking cream and mixed it in, added some more spices but I feel it tastes bland or too creamy and somewhat like its missing an ingredient that I can't quite tell, it's definitely not salt or pepper, maybe I'm missing some spice i should be mixing with it ?
Any tips would be welcome