Here's the bullets from the article:
* A Non-GMO Label Can Be Misleading
* A Non-GMO Label Does Not Mean “Better For the Environment”
* A Non-GMO Label Does Not Mean “Pesticide-Free”
* A Non-GMO Label Does Not Mean “Healthier”
Much more to read at the link
https://medium.com/@BioChicaGMO/were...1a3#.gyiq7aaul
Avoiding Non-GMO Labels
In the US and Canada, we are fortunate to have the luxury of many food options. Customers can choose non-GMO food via the USDA’s organic label, which excludes these crops. As individuals who are not interested in Non-GMO labeled products, we find that our options are gradually shrinking, particularly in the stores we shop in, such as Costco, Publix, Kroger, Meijer, Harris Teeter, and others. While certain groups may declare this a victory, it is reducing safe choices and freedom for farmers and the large majority of consumers based on the unfounded fears of a small, yet vocal, group that is imposing its dietary preferences on the rest of the market.
We, as concerned consumers and parents, actively avoid non-GMO labels, especially the Non-GMO Project’s label. Whether a product was made from non-GMO or GMO seeds is irrelevant to us since the process of making a seed tells us nothing about sustainability, pesticide use or nutritional content.
We avoid the NGP label because it demonizes a useful and promising technology. Genetic engineering, along with other tools, can help us address challenges like pests and droughts, while addressing nutritional issues, such as allergens or nutrient deficiencies. Farmers need these tools at their disposal to ensure a safe, sustainable, and reliable food supply.
By demonizing the method, the Non-GMO Project ensures that crops improved by biotechnology will not be commercialized, takes these crops away from farmers and consumers, and perpetuates the false idea that the breeding method tells us anything of importance. This prevents even the attempt to commercialize crops that have the potential to positively impact the environment and our diets. Two such crops are gluten-free wheat, which can help people with Celiac disease, and oranges resistant to citrus greening, which may help save the US citrus industry and reduce the need for insecticides.
Join us in telling companies that the absence of the label was a factor in your purchasing decision. Join us in advocating for science-based decisions in agriculture, in celebrating the plethora of choices our rich agricultural system has to offer, and in advocating for facts, not fear, when purchasing food. Tweet your support using #FactsNotFear and#Moms4GMOs or #Dads4GMOs.