I'd rather not say, although some people can probably figure it out pretty easily. A mid-size mid-western city.
FWIW, it seems like the national averages are pretty consistent with the numbers I had in my head for chicken, but higher for beef and pork.
Here's the BLS data on it for all urban and mid-western urban areas. They've got whole chicken legs at $1.60/pound. For some reason, pork chops are $3.80/pound and I
know I usually pay $2/pound for "pork steak", although this is likely because I pretty much only buy things that are on sale. The beef looks really expensive, but again, maybe that's because I basically only buy things are on sale - obviously that's not a viable strategy for all people. I grabbed strip steaks yesterday at $6/pound, but YMMV *shrug*