I find it ironic you say "Uninformed people" yet call Sushi a Luxury Item, when it is literally a roadside snackfood in Japan. Sure Restaurants can make it all Jazzy and mark the price up, but you can also do that with Burgers.
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It's "Ethnicity"
lol. Have you ever objectively read Yelp reviews? /my water isn't full, food was good, but my water isn't full. 1 star. In other words, does not differentiate service versus food. I'm on the food side. You'll see the same thing on recipes, if you should look online. Comment: I tried this, but I didn't have chicken stock so I used water, and I didn't have kale so I used regular lettuce, and I didn't have cumin so I used chili powder, and... (so on). It wasn't good. 1 star.
As for awards and magizines... the politics of that is fun. That's a sarcastic "fun."
Sushi is pretty cheap, you're linking special rolls. Yes, special rolls are more expensive.
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Those prices are cheap...way more expensive around here. It's a disgrace of a food to be honest.
For sushi I usually just have:
Scallop and salmon. Maybe tuna but not often.
For rolls I get:
Eel&avacado rolls
California rolls
There's a buffet near me that's all you can eat for 12$. They have all sorts of shit including a bunch of sushi and shit I've never even seen. The quality to me seems great as well so if I ever really want sushi I just go there.
exactly.
I don't understand how some people fail to see pricing structure. Sure there are things that are actually overpriced like beats by Dr. Dre, but some people only value food in what the food actually costs and fail to see that they need to pay the people that prepare the food, they pay the locality and all that stuff that adds up to the cost of preparing that food.
You should probably pass on buying the $1k coat from your other thread, if you're worried about $9 sushi.
Simple example: One of my roommates is a regional manager at a well-known chain. The cups for soda cost $0.09 as material. They charge $2.50 for the cup. The profit goes to the employees, lease, equipment (you'd not imagine how often things break), utilities, advertising, and more. The profit also makes up for items that don't have such a margin.
In short: you want a steak? You know where the grocery store is, and can look up a dozen ways to cook it online. You want a STEAK? It's at a place with fine decorating, servers dressed in formal wear, darkly stained wood at the bar and booths, and open kitchen where you can see the cooks in full chef regalia, gentle music playing. The former: awesome, I can do that; I think 1lb of New York Strip is about $20 right now at retail. The latter: Ok, now I'm also paying for all these people and the ambience for a power dinner or romantic date. Whatever, the value added is $40, so you're now paying $60 for the entire package.
Blehk