Some people can eat whatever they want and live for 100 years with little to no negative side effects. Other people can eat "great" their entire lives being seemingly healthy people and die of a heart attack at 57.
I think the key here is some people react better to "unhealthy" foods because of their genetics. How else would you explain a southerner living to 105 eating fried foods literally every day of their lives.
I am not here trying to tell people to start eating donuts everyday, but what i am saying is simply listen to your body and if makes you feel good its probably ok to eat it.
The "health industry" literally knows nothing about how foods affect the body. I am only 35 years old but in that short time span i have read no less than 4 different articles discussing if eggs are good or bad for you lol, swapping back and forth each time. Well the answer is, it depends on the person and their genetic makeup.
Edit:
The reason i made this thread was to address the people who get absolutely infatuated with what they should or should not be eating. This is not a cut and dry subject, it truly depends on each individual person and like above the best advice i can give is if you feel good and satisfied with no sick feelings afterwards, its likely fine to eat it. I like hungry mans slogan as well, its good to be full