YOU MONSTER!! WHY WOULD YOU DESTROY A PERFECTLY HEALTHY AWESOME PIZZA...
YOU MONSTER!! WHY WOULD YOU DESTROY A PERFECTLY HEALTHY AWESOME PIZZA...
Wut wut wut in the mud
I ordered that yesterday, but thought it needed something else to stand out, BACONZ!!!
Made it a lot better, but tbh Hawaii pizza needs to be treated with lots of respect n be gourmet for most to love it. The pizza was better but needed better baconz. Probably best to bake it meself
this would be overkill though
unless I put a whole pineapple on it n wrap bacon pizza around it n then assaulted the whole thing
Pineapple + ham on pizza = godtier. Sometimes I put jalapenos and mozarella on it too.
Pineapple + sujuk + redonions + jalapenos on pizza is also delicious.
People who dislike pineapple pizza are weird.
Way back in the day we had a place called Yo! Pizza.
They had a very simple dish called the "French Fry Pizza". It was basically an extra cheese pizza with freshy cooked salty french fries tossed on top.
As uninspiring as it sounds, such a simple combination was actually pretty damn awesome.
I may need to try this sometime... french fry and hot dog pizza...
Last edited by TITAN308; 2017-03-18 at 06:15 PM.
See I hate mac n' cheese period so that sounds like barf city to me.
I'm not a big pasta fan period. I may eat my own home made spaghetti twice a year if that. (and I have to use angel hair)
Something about the texture of pasta triggers my gag reflex for some reason. No idea why.
I can't eat soggy bread either, same thing happens.
Cooked fruit = disgusting. Nuff' said.
Personality: INTJ
“Greatness, at any cost.”
Pineapple and prosciutto is phenomenal. But my favourite is spinach and goats cheese with some caramelised red onion.
Somebody tricked me into trying that utterly vile combo of pizza and pineapple, this person is now 10 years later still on my personal shitlist.
I think that sums up how I feel on this matter.
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The perfect pizza is topped with pepperoni, breakfast and italian sausage, bacon, extra sauce and cheese, red onion and green bell pepper. then cooked in a high temp, wood fired, clay oven until the pepperoni has curled up with crispy edges.
Beerus calls himself an epicurean and then doesn't understand combining salty and sweet flavors.
I call bullshit.
And then he wants whataburger.....