Originally Posted by
Docturphil
Recently got a sous vide. Used it to make salmon, chicken, and steak so far.
Salmon and steak turned out fucking amazing. Cooked the salmon at 110 F and the steak at 132 F. Salmon was rare and soooooo soft and moist. Steak was a perfect medium rare. Chicken was pretty meh... Probably won't bother with chicken in the future.
Tonight I'm gonna try making some soft boiled eggs.
What do you guys make that's absolutely fucking delicious with your sous vide? Any pro tips?