Personally, I don't like peperoni (or anything spicy, for that matter) on pizza.
On the other hand, I love sweet toppings like pineapple, bananas etc. as well as pretty much any kind of seafood.
That said, I'll probably have to go with chocolate. I know that there are special chocolate pizzas and that's fine, it's just not for me. Objectively, (almost) everything goes on pizza.
Well, I keep expecting disembodied eyeballs to open up somewhere within its central mass and stare at me - so I think I would probably give tasting it a hard pass. If you're ever in Korea though feel free to try it and report back on what it's like (if you survive the experience with your sanity intact).
"We're more of the love, blood, and rhetoric school. Well, we can do you blood and love without the rhetoric, and we can do you blood and rhetoric without the love, and we can do you all three concurrent or consecutive. But we can't give you love and rhetoric without the blood. Blood is compulsory. They're all blood, you see." ― Tom Stoppard, Rosencrantz and Guildenstern are Dead
If were using wikipedia here is the list: https://en.wikipedia.org/wiki/List_of_culinary_fruits
https://en.wikipedia.org/wiki/List_of_vegetables
http://www.livescience.com/33991-dif...egetables.html
I've never heard a single chef refer to either an olive or sweet pepper as fruit...A lot of foods that are (botanically speaking) fruits, but which are savory rather than sweet, are typically considered vegetables by chefs. This includes such botanical fruits as eggplants, bell peppers and tomatoes.
(This signature was removed for violation of the Avatar & Signature Guidelines)
Saw a guy put watermelon on a pizza after cooking it once.
We also use sweet fruits in savory dishes. For example, apples can pair very well with bacon or peanut butter. One of my favorite sandwiches involves tart apples, bacon, smoked turkey, and avocado (another fruit!).
Berries and figs pair well with cheese.
Mango salsa pairs well with fish (think fish tacos)
Pineapple can pair well with pork or chicken.
Melons can pair well with fish.
Many fruits can be grilled and go with steak or burgers.
Lemon on many savory things
Plum or berry reduction on pork
This list is far from exhaustive
Whatever YOU like on a pizza should go on YOUR pizza. End of story.
pubes aren't great on a pizza
O Flora, of the moon, of the dream. O Little ones, O fleeting will of the ancients. Let the hunter be safe. Let them find comfort. And let this dream, their captor, Foretell a pleasant awakening
Putting pineapple on pizza makes you an objectively bad person. Sorry, but it has to be said.
Other than that, I'm not a fan of seafood on pizza myself. Shrimps maybe, but not the rest. Unlike pineapple however I recognize this as a matter of taste.
Shath'mag vwyq shu et'agthu, Shath'mag sshk ye! Krz'ek fhn'z agash zz maqdahl or'kaaxth'ma amqa!
The Black Empire once ruled this pitiful world, and it will do so again! Your pitiful kind will know only despair and sorrow for a hundred thousand millennia to come!
Avatar drawn by Sir Meo
Anything fried, fish, chocolate, chips, popcorn, mayonnaise, sauerkraut, bread, gummi bears, fruit sirup, nuttella, honey, ice cream
Nope, it's a fruit period. The whole "culinary vegetable" thing only exists so idiots that can't properly identify a plant can feel better about themselves. In the case of taxes, well that's because at some point some rich person had investments in tomatoes, so they created a loophole in the law so they wouldn't be taxed. Has nothing to do with whether it's a vegetable or not.
A tomato is a fruit, period. Any source that says otherwise is wrong. I can make a wikipedia entry that says the moon is made of cheese, doesn't make it an accurate source.
Last edited by Stormspark; 2017-05-04 at 12:21 AM.
I actually dislike tomatoes on pizza, except fresh. It's something about the texture of baked tomatoes, it just rubs me the wrong way.
Any sea food, but that's just my overall preference. Onion rings are meh, I find it a cheap way to add flavor when it's lacking. Corn is a no. Not a fan of chicken, I think it's too dry and bland for pizza. You'll need lots of juicy toppings to offset that, might as well just make a soup.
But my worst experience has to go to pasta pizza. I love both dishes separately and eat them quiet often, but together it's like eating a bread sandwich.
That said, I found pickles to be surprisingly good, combines well with BBQ sauce, ham and/or bacon. Or cucumber-mustard sauce with ground meat and fresh cherry tomatoes.
I think in the end it's all about good combinations and personal preferences.
Last edited by mmoc485edc1e5f; 2017-05-04 at 12:19 AM.
Has anyone said shoes? If they did, I'll go with Steve... I don't want Steve on my pizza...
Folly and fakery have always been with us... but it has never before been as dangerous as it is now, never in history have we been able to afford it less. - Isaac Asimov
Every damn thing you do in this life, you pay for. - Edith Piaf
The party told you to reject the evidence of your eyes and ears. It was their final, most essential command. - Orwell
No amount of belief makes something a fact. - James Randi