When Olivia Balsinger first moved to New York after graduating college in 2014, she wanted to experience Manhattan “Sex and the City”-style. Like many millennials working in entry-level office gigs, however, she was limited by a shoestring budget.
“I was in a job that barely paid my rent,” Balsinger, now 24 and living in the East Village, tells The Post.
Going to nice restaurants was out of the question. “I barely had enough money to go to a nice grocery store,” she says.
Rather than scrape by on bargain rice and beans, Balsinger decided to seriously try a friend’s humorous suggestion: Meet guys on Tinder for the sole purpose of scoring free meals.
Soon, Balsinger was meeting men up to twice a week for nourishment-driven dates at pricey bars and restaurants, such as the Roof at Park South in Kips Bay.
“You want to enjoy the city, but you don’t really want to waste two hours of your paycheck on eating out,” she says. “So it’s pretty easy to kind of just say yes if someone’s offering to take you out.”
She recalls one evening when a 30-something European man squired her to celeb-studded seafood spot Catch in the Meatpacking District, where dishes such as truffle sashimi cost $29.
Balsinger admits she had zero attraction to her date. She chose him merely because he seemed successful and “lonely,” two factors suggesting he’d be happy to pay for her company.
“I can only imagine what the cost was — probably, like, a month of pay from my job,” she says of the five-course meal she savored that night.
When the bill came, she coyly fumbled for her clutch in a feigned attempt to pay for her half of the meal. As expected, her date swept in and took care of the tab.