******ONLY TWO RULES******
*NO DISCUSSION ABOUT TIPPING CULTURE*
***Please and Thank You***
**PLEASE COME AGAIN!**
*p.s. pants, shoes, and shirt optional
I thought this might be fun for anyone experienced as a chef, cook, dishwasher, server, busser, runner, bartender, or host. Or especially for customers of restaurants.
Share your best or worst experiences. Good, bad, ugly, whatever you have.
I'll start. This is going in code tags just for formatting purposes. It's a ticket I got a few days ago.
XYZXYZ xyz xyz XYZ
Fri ab/cd 19:38
Server: Fucking John R.
+Cup ho soup
++Cut in half horizontal
The single + lines are items on the POS, the ++ (red) lines are things the server entered manually. That ticket broke my kitchen. Six experienced cooks, about 40 years of kitchen experience between us, could not figure out what to do with it. TBC...
I'll finish the story once I get some of yours. Or you're welcome to guess how many mind bullets got shot at that server.