Not sure if you read my link. My point is, that there isn't any conclusive evidence that organic label foods are any healthier than non organic...or that they are better for the environment or the local farmer, for that matter.
The simple fact that the names of ingredients are long and scary doesn't make something unhealthy. Hell "ascorbic acid" sounds terrifying to me.
Something else to add. I think it has been said, but needs to be said again. Sugar, or even HFCS does not in of itself make you fat. Over use of it does. I see skinny people in droves whom appear to be healthy drinking Dr Pepper.