am i the only person on the internet that loves avocado?
am i the only person on the internet that loves avocado?
I'm not sure why one would even try to drink wine and vodka together. Some wine first and then vodka, sure, but not together... Btw, vodka + energy drink is a valid drink. It's incredibly bad for your health, but it's a valid drink.
They are awesome, just not something you want to eat alone. But some white bread and maybe a bit of soft cheese and you have an amazing light sandwich.
virtually nothing outright bad other than my dad's attempt at a sea food curry, he went and got prawns whelks and cockles which might have been ok with further preparation but he also got deep sea whelks...those bastards are a mouthful and when cooked in the curry took on the properties of rubber...not very pleasant.
Fortunately for me i didn't try again but later that evening my father and brothers had a second go at it and reheated what was left and were violently sick shortly after
Cinnamon sugar ramen noodles weren't my best idea.
Avacado, Turkey Breast, Bleu and Feta cheese, Spinach Leaves in a flour tortilla is absolutely delicious.
On topic, I managed to eat half a ghost pepper in about 10 minutes before I just couldn't do it. My mouth and throat were numb and I was sweating so much it looked like I just got out of a pool with my clothes on. Half a gallon of milk really didn't help that much either.
I posted previously but I'll post another disgusting thing I've ate/drank.
Chugging milk when hungover and when the milk hits my tongue I uncontrollably throw up into the sink from what I presumed was due to my hangover. With a bad taste of puke in my mouth I once again chug the milk in an attempt to get rid of the bad taste. First now second time around I notice that the milk was soured and had lumps in it.
I make some weird food combinations (my friends don't ask me what I'm eating anymore because it sickens them) but the only one that made me physically ill was a liquorice cheese tortilla wrap.
That one wasn't even close to my oddest combination either!
Don't drink the milk, just let it sit in your mouth. Brushing your teeth/tongue/mouth without toothpaste can help as well.
OT: I cannot bring anything to mind to be honest. I really don't dislike much of anything. Cottage Cheese? That would have to be my least favorite thing in the world. I *LOVE* food, both eating and cooking, and I am always willing to try something. Even some of the odd sushi rolls I have tried weren't exactly bad, just not my preference.
"There is no teacher but the enemy. No one but the enemy will tell you what the enemy is going to do. No one but the enemy will ever teach you how to destroy and conquer. Only the enemy shows you where you are weak. Only the enemy tells you where he is strong. And the rules of the game are what you can do to him and what you can stop him from doing to you." -Mazer Rackham - Ender's Game Orson Scott Card
When I was a kid I tried to make Coco Pops out of Rice Bubbles. Using cocoa powder. I didn't know what it tasted like, I just kept adding it until the colour was right. It was baaaaaaaad.
Avocado rules, on toast or with chicken. I pity the fools who do not appreciate the wonders of avocado.
Tried making sauce for my kebab once, ended in tears
This homemade hot mustard at a Chinese restaurant. It tasted like nail polish and I started gagging, much to the disgust of nearby tables. Also, I tried to make cream puffs at home and unknowingly used some ancient wheat flour that for some reason my parents kept in the pantry. To this day I still don't know why I tasted it *shudder*
Lol. When I was 12 or something, I decided to surprise my mom with homemade pizza....crust and all.
Crust was just flour and water. then topped with canned tomato sauce (no other spices in it, just the plain stuff), topped with ham lunch meat slices and Kraft singles.
It was the most god awful thing ever made by me.
Once I tried to make fried bananas. I didn't know how hot the oil had to be so I just put the bananas is pretty cold oil and raised up the heat. Well, if you know anything about cooking science, it's the positive pressure of the hot oil that keeps it from absorbing into the food. So I got disgusting oil-logged bananas.
Your comments are duly noted and ignored.
I punch a hobo every time someone says 'it's not a rotation it's a priority list lol'.
Peanut butter; absolutely sickening. The only thing that even comes close is raw tomatoes, and I cannot fathom how anyone likes either.
I once made a sandwich with roast beef, lettuce, cheese, tomato etc. but after I ate it I was still hungry so I went to make another one. Only this time I looked at the bread and it was somewhat moldy. Not a great feeling knowing you just ate moldy bread and didnt even notice.