Didn't read the next page yet, but it's a thing of beauty if done well also. This is as close to the recipe I use as I could find in a link: http://www.tasteofhome.com/recipes/r...ed-pepper-soup
Me, age 7: Wonderbread, Kraft cheese, ketchup. Me, age 30's: Hmm... I wonder if a Camembert grilled cheese would go with a curried soup?