For me it's Kimchi and Korean fried chicken.
And no bickering about who invented what.
For me it's Kimchi and Korean fried chicken.
And no bickering about who invented what.
Idk what it's called in english, but piroger.
Tamales, they're made of corn meal and are stuffed, usually with meat.
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"This will be a fight against overwhelming odds from which survival cannot be expected. We will do what damage we can."
-- Capt. Copeland
Lomo Saltado. I could eat that every day. Love Peruvian food.
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Kebab all the way drowned in sauce <3
Ox Bone Soup (Seolleongtang) or when I'm drunk a nice donner kebab with chips.
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If you mean gimbap, then I don't think it's the same.
Sauerkraut and Kimchi are different flavors.
Chicken Tikka Masala
From India
Never had Indian food a day in my life before about a year ago, but then I had some of that and loved it. Get it every opportunity I have. Only problem is all of the Indian places in my area are expensive as fuck.
Definitely going to third tamales. My grandma makes a ton of tamales every summer, and gives them out by the dozen. It's the only reason I miss living in Texas. I can't find good tamales up here at all... they don't taste right. Even the ones my mom's work sells are better then that. Ironically, it's a pecan wholesaler :P
Also... enchiladas.
As another poster said, Kebab all the way. Kebab pizza, kebab roll or kebab with fries (called kebab "plate" in Sweden) with garlic or kebab sauce on/in it.
For me - has to be Chorizo (Spain).
So simple, so versatile, so delicious. I use it in a huge variety of cooking.
If you have Indian in the UK (or for that matter most other European nations, we exported it to them) it's almost certainly a dish developed in the UK taking Indian influences.
You'll never find Chicken Tikka Masala in India for example because it's not a native dish, it was developed in the UK for our different palettes.