And lobsters here are caught by regular people with licenses who then choose what to do with their catches. Good luck stopping the public from having access to live lobsters when it's "the public" who catches them.
Not even gonna touch your constant need to assert how morally superior you are over people who don't have much concern for large insects with brains as complex as the small insects that no one cares about.
Chefs are not trained to stab crabs in the brain. They have this thing called an exo skeleton, and a very dense one at that.
If anything drilling into the brain would be easier/faster. But again.... boil me alive over that shit any day of the week.
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So you're saying they feel pain but don't "experience" it. Okay...
From a local farm.
No process of killing animals is ever 100% effective all the time, even if you're a well-trained vet that euthanises animals with a cocktail of drugs. What's your point? We should not bother to make our best effort to treat animals in such conditions more humanely?I don't know where this "3rd world" argument started, but, I never made it. Slaughterhouses routinely kill animals inhumanely, simply because the process is not 100% effective at preventing mishandling (nor can it ever be) and some slaughterhouses that operate under strict religious principles kill animals inhumanely because that is what the religious practice requires.
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Point of the matter is, the overwhelming majority of people who wish to eat lobster will get one that has been frozen. It's not hard to be morally superior to people who boil live animals. Why should I treat them any differently to people in China who boil dogs alive? Because you don't fully understand how a lobster's nervous system works, and how they react to stimuli? Because you hand-wave the issue away because it's inconvenient for you? Thing is, unlike people like you, I give them the benefit of the doubt based on the information at hand. That and I have principles - I don't fucking boil animals alive because it causes unnecessary pain. It doesn't matter if it's a lobster, a dog, etc.
Studies have been linked earlier in this thread that indicate otherwise. Either you can read them and educate yourself, or you can remain an ignorant slack-jawed yokel.
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Might want to check out Gordon Ramsay's video on preparing lobster to see how a trained chef actually dispatches a lobster.
Last edited by Fargus; 2018-02-13 at 04:37 PM.
I will link my previous post here for further clarification on this issue. I suggest the "lobsters aren't complex enough to feel pain" camp read it, instead of posting blindly on a subject they have little to no knowledge of. It is most certainly a vigorously debated topic in the scientific community.
There's also research concluding the likely opposite, since this is something that there is no consensus on. But by all means continue comparing dogs to lobsters and calling everyone who falls on the side of the other research "ignorant slack-jawed yokels". You know that a lobster's "brain" isn't located in its head right? It's all down the body? Splitting the lobster in half to make sure the entire string of ganglia is affected is what is considered the only humane way in some places, yet you're in support of just stabbing it in the head. How inhumane of you.
I'm done with this thread now, but by all means continue to reply and insult me
Link them then. Preferably from a non-biased source that is not owned by the lobster/seafood industry in places such as Maine (and not something from decades ago).
I will compare them because it is my belief based on the information at hand, that lobsters do indeed process pain. Whether they're acutely aware of this in some deep-seated level or not is irrelevant. They don't need the intellect of a dog to feel pain. Looking at the studies linked by Kerplank gives second thoughts to this "no-pain" rationale. As for how the nervous system of a lobster works, I'll leave that up to the researching scientists who have (recent) papers in this field to determine that.
Just remember, it was only a few hundreds years ago when many people thought even dogs didn't feel pain because of the exact same assumptions (nervous system not advanced enough). How can you say, with any confidence, what nervous system is too "inferior" to feel pain, when we don't even have a full grasp of how our own brain works, much less other animals?
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Your post was effectively worthless then, considering the topic revolves around the Swiss government's decision, and not of what C-grade celebs have to say.
That in itself can be constructed as a moral argument though. "What about the spider you squish". Well, it's a bit of a red herring there. Mostly because there are countless examples of insects and other "creepy crawlies" requiring extermination for valid reasons. The topic is about how we treat food animals. A lobster isn't really a direct threat to you, and there's no reason to boil one alive.
You are in the vast minority in the US, and I'd even be willing to guess that small farms are more likely to cause harm because they lack the sophisticated equipment to cause unconsciousness through electrocution.
My point is that we're already doing as much as possible to minimize suffering, it's unrealistic to expect any further reductions, except when it comes to shutting down illegal operations, which I would guess is rare.
If 100% is your goal (which it seems to be, for some people) you're a hypocrite if you don't kill, or witness the killing of, every animal you eat.
Fucking lol. I had to quote you both the OP and the post you responded to because you couldn't be assed to actually read either of them on your own. Now you're going to call other people's posts worthless?
Good joke.
What's that you say? Plants are non-sentient because they lack the capacity for subjective experience?
Not how it fucking works, buddy. The onus is on the one making the claim. If you claim they are sentient, you supply evidence.And since you want to play the "prove they are sentient" game, prove they aren't.