I only ever ate spam while in the Philippines, I can eat it for breakfast but at some point I was almost crying when finding real ham on my pizza.
We don't have bologna, but we do have the more original Mortadella from our Italian side and Lyoner as well as Leberkäse from our German side.
I can eat those, and the kids like Lyoner, but myself I prefer the likes of proper cooked-ham, air-cured ham such as Prosciutto di Parma, salami or Bündnerfleisch