Chat thread v2.0

[Xanjori]

You should keep eating normal meals for once! Nothing wrong with some curves on a lady!

Or in her case, being visible from the side.

[semaphore]

See, cute. Its worth noting that the kittens Sema links in these pictures are roughly the same height/weight as her, so they're pretty accurate representations.

I'm totally bigger than that!!

Screw you, I got at least 9 days until we get money again, cats are starting to look tasty.

When I was working in the same job in MN, a couple of the other guys I worked with were also hunters

Oldiegore oldiegore, do you also hunt Xanjori's?

[Rukentuts]

They did where I was at too, however it isn't legal to fire a rifle in Bloomington or Minneapolis.

It's legal to fire where I'm at. Although I actually feed the deer; I don't want to kill these ones.

If you're ever in the Minneapolis area let me know and we can grab a bite and nag on Semaphore behind her back.

[obdigore]

Oldiegore oldiegore, do you also hunt Xanjori's?

Why would I hunt Xanjoris? I have no intention of eating human flesh, and I'm not a fan of hunting for sport.

[semaphore]

I used to Hunt and Eat deer in MN though, very plentiful and delicious.

I'm curious, how do you prepare hunted deer for eating? As in, do you just slice meat off and cook it, or do you need to process it somehow? Like for my chicken, usually we hold one over the sinks and slice it's throat and wait for the blood to flow out, but can't do that with a deer (probably?).

---------- Post added 2013-01-16 at 06:14 AM ----------

Why would I hunt Xanjoris? I have no intention of eating human flesh, and I'm not a fan of hunting for sport.

What about revenge for ze kittens?

[Deleted]

You should keep eating normal meals for once! Nothing wrong with some curves on a lady!

Skinny = best, doesn't mean no curves though.

[semaphore]

You should keep eating normal meals for once! Nothing wrong with some curves on a lady!

I do! I eat a normal dinner (almost) everyday!

Skinny = best

See, Tiili gets it

[obdigore]

I'm curious, how do you prepare hunted deer for eating? As in, do you just slice meat off and cook it, or do you need to process it somehow? Like for my chicken, usually we hold one over the sinks and slice it's throat and wait for the blood to flow out, but can't do that with a deer (probably?).

You can take it to a butcher (which we did if we were feeling lazy, but they take 1/4 of the meat as payment) or you hang it, bleed it, gut it, and then cut it yourself.

You need a stand taller than the deer is from antlers to the bottom of their back legs so you can hang it properly to let it bleed out.

[Xanjori]

See, Tiili gets it

She edited in an important bit! I think as long as you don't actually look like a skeleton covered in skin its fine.

[PizzaSHARK]

I'm curious, how do you prepare hunted deer for eating? As in, do you just slice meat off and cook it, or do you need to process it somehow? Like for my chicken, usually we hold one over the sinks and slice it's throat and wait for the blood to flow out, but can't do that with a deer (probably?).

Usually you just skin and butcher the entire beastie and freeze or gift whatever you don't use (since, as obdigore said, you can't sell it without a license.) I've actually never been present for the draining, but I would assume it works like with a cow - you hoist it up above a drain and cut the throat and let the blood drain out.

Skinny = best, doesn't mean no curves though.

That's debatable

[obdigore]

Usually you just skin and butcher the entire beastie and freeze or gift whatever you don't use (since, as obdigore said, you can't sell it without a license.) I've actually never been present for the draining, but I would assume it works like with a cow - you hoist it up above a drain and cut the throat and let the blood drain out.

If we were in England I assume they would catch the blood to make blood sausage, but we never did that. We caught the blood then put it in the compost heap with the fish guts from the lake.

[Rukentuts]

you don't actually look like a skeleton covered in skin its fine.

Well I'm screwed then.

[semaphore]

You can take it to a butcher (which we did if we were feeling lazy, but they take 1/4 of the meat as payment) or you hang it, bleed it, gut it, and then cut it yourself.

You need a stand taller than the deer is from antlers to the bottom of their back legs so you can hang it properly to let it bleed out.

Gutting is removing the internal organs?

I would assume it works like with a cow

Like I would know what it's like for a cow

I've only cooked roosters because their incessant screeching annoyed me so, so, sooooo much. Then I felt bad about it and let them went forth and multiplied again =/

---------- Post added 2013-01-16 at 06:22 AM ----------

If we were in England I assume they would catch the blood to make blood sausage

Yummy!

You Yanks are too wasteful =/

[obdigore]

Gutting is removing the internal organs?

Yup. Uncle (who did the actual butchering) said it made it much easier to skin and butcher once you had that cavity there.

[PizzaSHARK]

Gutting is removing the internal organs?

Yes ma'am, the entrails that can't or won't be eaten. Sometimes you can use them for dog food or something like that, or you can just dump them in a compost heap.

Like I would know what it's like for a cow

I've only cooked roosters because their incessant screeching annoyed me so, so, sooooo much. Then I felt bad about it and let them went forth and multiplied again =/

So your computer is going to be full of zombie chicken porn.

---------- Post added 2013-01-16 at 12:23 AM ----------

obdigore, I found a picture of semaphore!

Wanna see it?

[obdigore]

You Yanks are too wasteful =/

Meh, I'm willing to try literally any food that isn't made from humans, but blood sausage just turns my stomach, and I don't know why.

[PizzaSHARK]

Meh, I'm willing to try literally any food that isn't made from humans, but blood sausage just turns my stomach, and I don't know why.

Have you had liver pudding before?

[Deleted]

That's debatable

D:

What weight to height do you prefer then?

[Rukentuts]

D:

What weight to height do you prefer then?

I cannot speak for them, but I like slender to fit. I'm a nerd, so I guess it's only fitting I like the physique.

[semaphore]

Meh, I'm willing to try literally any food that isn't made from humans, but blood sausage just turns my stomach, and I don't know why.

Try black pudding with peanuts! :3

Just don't ask what it's made of beforehand.