Mild cheddar with pickle for a normal sandwich.
Double Gloucester for toasties :P
Just about any cheese....... With a bucket of Heinz tomato sauce
Back when I was younger, I put it on everything from Tuna Fish to Ham Sandwiches, and even Egg Salad.
I tried it a few years back, and it just tasted sweet in a bad way. Almost spoiled. I just can't touch it anymore. Good ole Hellmann's Mayo for me now.
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LOL! I hope that is a fact, because it makes it absolutely hilarious.
RIP Genn Greymane, Permabanned on 8.22.18
Your name will carry on through generations, and will never be forgotten.
Taleggio or Fontina. Maybe a little bit of olive oil, but usually as they are already half soft cheeses is not necessary.
I just put the cheese in the bread as is then in the oven until brown both sides. Yumm.
Just stop, Stop right there.
This shit is not cheese. Sure it is made in the same way, it has the same ingredients but it is the worst "cheese" product you can get. It's only real use is to give to kids on cheese sandwich's or on burgers. If your going to cook anything with cheese stay away from that crap.
For me, Nothing beats Red Leicester, on thick cut toast with a dash or two of Worcestershire sauce. Might add a little ham if there is any in the fridge.
Usually just cheddar, sometimes pepperjack if I have it around
Favorite : Sharpest cheddar I can find.