In something that sounds like it should have been on CSI:Originally Posted by The Matrix
Source: http://www.businessinsider.com/study...chicken-2017-2Researchers in Canada tested the DNA in multiple products from the fast-food chains and found that Subway's oven-roasted chicken is only 53.6% chicken and the sweet onion chicken teriyaki strips are only 42.8% chicken, the Canadian Broadcasting Corporation reports.
Most of the remaining DNA in the Subway items belongs to soy, according to test, which was conducted by Matt Harnden, a DNA researcher at Trent University's Wildlife Forensic DNA Laboratory.
Subway dispute's the study's findings.
See also: http://www.foxnews.com/food-drink/20...icken-dna.html
It must be nice to sell a substantial amount of soy for the price of chicken breast.