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What's your go-to sauce?
Do you refrigerate it after opening?
Do you put it on everything?
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2017-07-05, 04:45 PM #1Legendary!
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A couple questions about hot sauce
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2017-07-05, 04:50 PM #2Brewmaster
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Cholula all the way. So so good. I keep it in the fridge, but it doesn't have to be. As a vegetarian I need to squeeze out all the taste veggies give me. I use it on literally everything. Also, nutritional yeast flakes are awesome too.
Edit: I've heard it obviously tastes great on meat as well.Last edited by Kynario; 2017-07-05 at 04:55 PM.
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2017-07-05, 04:53 PM #3DeletedI am gonna second the Cholula - LOVE that sauce. I do not refrigerate it.
Originally Posted by Bodraw
Cholula all the way. So so good. I keep it in the fridge, but it doesn't have to be. As a vegetarian I need to squeeze out all the taste veggies give me. I use it on literally everything. Also, nutritional yeast flakes are awesome too.
I am not big on the so-hot-it-makes-me-cry-and-my-ass-burn. Cholula has just a bit of heat, just the right amount for me.
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2017-07-05, 05:00 PM #4Herald of the Titans
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i mostly go for sriracha.. it's fairly cheap and come in bigger bottles so that's nice.
yeah i keep it in the fridge and i probably use it with 90% of my foodI had fun once, it was terrible.
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2017-07-05, 05:07 PM #5Legendary!
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Originally Posted by Bodraw
Cholula all the way. So so good. I keep it in the fridge, but it doesn't have to be. As a vegetarian I need to squeeze out all the taste veggies give me. I use it on literally everything. Also, nutritional yeast flakes are awesome too.
Edit: I've heard it obviously tastes great on meat as well.Oh wow, there's a ton of flavors too! Which do you usually go for? Originally Posted by Ransath
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2017-07-05, 05:14 PM #6Deleted Originally Posted by MonsieuRoberts
Original.
I have tried the Chili Lime and Chipotle, but for me I like the original the best.
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2017-07-05, 05:16 PM #7The Insane
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Franks. I put that shit on everything! Originally Posted by MonsieuRoberts
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2017-07-05, 05:19 PM #8Titan
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I used to put Tabasco sauce on a lot of stuff as a kid... I haven't had any in years, though, no idea why I stopped.
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2017-07-05, 05:29 PM #9The Insane
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We have a few bushes at ny grandparents house in Florida that grow our own peppers. We cut those peppers up into our food sometimes, but we also grind it up with some other stuff to make our own pepper sauce.
I hate buying sauce bottles from the store, they always end up being salty.
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2017-07-05, 05:38 PM #10Brewmaster
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Yup. Original for me too. Originally Posted by Ransath
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2017-07-05, 05:41 PM #11Deleted
Tapitio, and I typically just keep it in one of my cabinets. Pretty much everything gets covered with it
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2017-07-05, 05:44 PM #12The Undying
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And it's manufactured by an immigrant who is pursuing the American Dream..
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2017-07-05, 05:45 PM #13The Forgettable
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I use all of the following where they make sense:
Tabasco
Franks's
Sriracha
Red Chili Peppers
Gochujang (ㄱㅗ추 ㅈㅏㅇ Korean)
I don't put them on everything, but in quite a few dishes.
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2017-07-05, 05:56 PM #14Scarab Lord
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Louisiana Hot Sauce, on everything.
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2017-07-05, 05:57 PM #15Merely a Setback
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You're not ready.
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2017-07-05, 06:13 PM #16Banned
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My stomach just churned, too much power. Originally Posted by pacox
You're not ready.
I generally use this.
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2017-07-05, 06:18 PM #17Deleted
Well, I have a bottle of Poppamies Scorpion in my fridge right now. Scovilles are around 350-400K I believe. I feel like a lot of the the "hot" sauces listed in this thread are anything but hot.
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2017-07-05, 06:27 PM #18Brewmaster
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I think we had a thread earlier this year on this very topic that you might want to read, I don't think the refrigerated question was asked, but I know a lot of different sauces were thrown around. Originally Posted by MonsieuRoberts
As for my favorite, on everything from tacos, to nachos, to chili and more-
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2017-07-05, 07:01 PM #19Titan
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I use sriracha and tabasco
I don't keep them in the fridge.
Originally Posted by Jtbrig7390
Originally Posted by epigramx
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2017-07-05, 07:37 PM #20Banned
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Franks Red Hot Sauce Originally Posted by MonsieuRoberts
Yes
Yes
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