What kind of chocolate do you prefer?

[Merite]

White isn't even chocolate! My friend is a chocolatier so I am spoiled, but dark paired with citrus and a slight crunch is my favorite. Won't really eat any chocolate that comes from a wrapper though, no matter the color.

[Eats Compost]

White isn't even chocolate! My friend is a chocolatier so I am spoiled, but dark paired with citrus and a slight crunch is my favorite. Won't really eat any chocolate that comes from a wrapper though, no matter the color.

You're right, you are spoiled. Not that I wouldn't be if I had my own personal chocolatier.

[Ealyssa]

I like my chocolate swiss

[Dawnseven]

Dark is bitter IMHO, and white chocolate is ... well ... an oxymoron.

[Viscoe]

I seem to recall How It's Made on The History Channel (you know, back when they had things to do with not ancient aliens or hillbillies) mentioning Hershey's uses curdled milk at some point, which accounts for the different taste when compared to European chocolate.

Huh, that's interesting. I used to love Hershey Kisses more than any other kind of chocolate. But the use of curdled milk makes it sound like it would be all gross.

[Khaza-R]

Dark chocolate. Like the 85-95% variety.

White chocolate isn't chocolate. Its just sugar and fat. Repulsive stuff.

[Chirri]

"White Chocolate" is not chocolate. It's just not.

I could go either way on actual chocolate - it really depends on who's made it, and what they're doing with it.

Milk chocolates I can eat solo, Dark chocolate I prefer to be with some other flavor unless it's made to my taste. Milk chocolate tends to be overpowered by additional flavors, so not so good for those kinds of candies, in my opinion. There's quite a lot of bad milk chocolate, though.

Do not like Cadbury chocolate, but I seem to be fine with other international chocolates.

[KeirAdish]

Milk Chocolate, and White Chocolate.
They are my favorites.
I don't like Dark Chocolate though. :S

[Eats Compost]

I seem to recall How It's Made on The History Channel (you know, back when they had things to do with not ancient aliens or hillbillies) mentioning Hershey's uses curdled milk at some point, which accounts for the different taste when compared to European chocolate.

Eugh. No wonder.

[Deleted]

As dark as possible.

[Mercadi]

Depends on chocolate. Some of the best I've ever had was Belgian milk chocolate. I still remember its taste, after so many years!
Without it I'd settle with either dark (up to 70% cocoa) or white. Milk chocolate is generally oversweetened in the U.S., imo.

[Nicola]

I prefer milk chocolate although I'll happily eat any chocolate.

[Splenda]

Milk/white, I only like dark when it's melted and drizzled on fruit.

[Amirila]

Milk > dark/white

[Djuntas]

Hm, failed to link it...

We'll anyone inn scandinavian most agree that Marabou daim owns :O

[Darnash]

I'd say its easier to find good dark chocolate than good milk chocolate. But when I find that right milk chocolate... damn.

[Deleted]

belgian truffles

[Deleted]

Why can I choose only one?
Probably the order would be milk > white > dark, but it depends so much.
Milk is the compromise and goes well with everything.
White is really sweet and creamy, for the moments when I want to have a taste of ze diabeetus. :P
Dark is only good with peppermint filling, and I do want it at times.

[Deleted]

Milk >>>> White > x 10 billion dark


Milk is just the best, dark however is horrible, blleeah.

[OzoAndIndi]

Dark, please. Quite dark, but stop at 70-75%ish please..

Milk chocolate is acceptable, but don't like it plain all that much. Which chocolate.. eh, tolerated in small doses, likewise better if not just plain.