What's for dinner, MMO-C?

[Dwarfhamster]

Roasted lamb ribs for dinner tonight, had mochiko chicken for lunch.

Damn, son. You prepare the lamb ribs yourself?

- - - Updated - - -

Had rice and roasted duck yesterday.

Mmm love duck. The duck here is kinda fatty, which I'm not a huge fan of, but dammit, the fat does keep the meat juicy.

- - - Updated - - -

Made a big bowl of tom yum goong. Took a photo but won't post it, as it violates the TOS for porn.

Mmm Thai. What's the goong? I don't remember.

[Ayirasi]

Mmm Thai. What's the goong? I don't remember.

The goong is shrimp.

Thinking about tossing together some tom ka gai for tonight (coconut milk and chicken soup).

[articuno998]

I had BBQ chicken pizza

[Dwarfhamster]

Made this over the weekend--roasted bone marrow.



Rub a garlic clove over the marrow, sprinkle salt, pepper, and some rosemary on it, pop in the over for about 20 minutes, et voila!

[LeGin Tufnel]

Made this over the weekend--roasted bone marrow.



Rub a garlic clove over the marrow, sprinkle salt, pepper, and some rosemary on it, pop in the over for about 20 minutes, et voila!

Hmmss... but does the texture not put you off?

It's like cow's tongue: I actually quite like the taste but the texture is a killer. I just can't get past it.

[Dwarfhamster]

Hmmss... but does the texture not put you off?

It's like cow's tongue: I actually quite like the taste but the texture is a killer. I just can't get past it.

You can eat it by itself, but it's rather fatty and gelatinous. It's mostly eaten by smearing it on a bit of toasted bread and a small bed of greens or something as simple as mint. That'll help cut the fattiness of the bone marrow.

[avitush]

I've been kind of boring on that subject for the last week or so. The grocery store here had these on sale for insanely cheap, so I bought a shitload of them (different varieties, so they weren't all the beef/cornbread ones) and have been going through them in the evenings. From what I've seen, these are the best you can get for a "toss it in the microwave" meal.

[Dwarfhamster]

Made this over the weekend:



Fish tagine. Thin disks of potatoes, bell peppers, tomatoes, onions (just for you @Stelio Kontos) with white fish on top, all smothered with chermoula marinade and cooked in a Moroccan tagine.

[Stelio Kontos]

Made this over the weekend:



Fish tagine. Thin disks of potatoes, bell peppers, tomatoes, onions (just for you @Stelio Kontos) with white fish on top, all smothered with chermoula marinade and cooked in a Moroccan tagine.

[Dwarfhamster]

Leftover pizza from office lunch yesterday. It's pizza and I didn't pay for it. Can't complain.

[lingermaster15]

Reading through this made me hungry as I shamefully eat my McD's burger.

[Lora]

pizza and kraken.

[Dwarfhamster]

Had galbi—or better known in the US as Korean BBQ—and all the accoutrements. Savoury, a bit of sweetness, fatty, beefy, chargrilled heaven.

[Stelio Kontos]

I had a redhead for dinner tonight.

I mean, not literally, I'm not a cannibal.

[Dwarfhamster]

I had a redhead for dinner tonight.

I mean, not literally, I'm not a cannibal.

Picking out a lot of red hair that was stuck between your teeth?





... I mean, eating hair can be annoying like that ...

[Stelio Kontos]

Picking out a lot of red hair that was stuck between your teeth?





... I mean, eating hair can be annoying like that ...

It's a sacrifice, but someone has to do it. I'm a philanthropist like that.

[Clarinet]

Lasagna made by someone else

[Pentium]

MMO-c is for really tough guys)

[Dwarfhamster]

Seared up a steak for dinner. NY strip--lightly oiled, salt, pepper; sear for three minutes on one side with a pad of butter; flip over, sear for another three minutes with a pad of butter; let rest while I use the residual heat and drippings to saute spinach, mushrooms, and a little bit of red onion. et voila!

I took a picture of it, but I ended up eating the picture as well because it looked so delicious.

[Stelio Kontos]

Seared up a steak for dinner. NY strip--lightly oiled, salt, pepper; sear for three minutes on one side with a pad of butter; flip over, sear for another three minutes with a pad of butter; let rest while I use the residual heat and drippings to saute spinach, mushrooms, and a little bit of red onion. et voila!

I took a picture of it, but I ended up eating the picture as well because it looked so delicious.

You and the onions, man.

I had curry shish taouk from the local Lebanese place.