What's for dinner, MMO-C?

[Splenda]

Red or Cajun?
Rice should be about equal in volume to the stock added.
Do it the quick way and cook the rice in the stock you'll use for the jambalaya. It adds to the dish and makes it faster to make. Beyond that, just keep adding stuff

I made everything before adding the rice. Does this help answer the question? I used pork and sausage and chicken because I dislike shrimp.

[Splenda]

That's how it's done (the rice and stock are added at the end). The Cajun or Red was about whether you used tomatoes.

Question, do you remember what rice you used? Most recipes call for a long grain rice which is best but often some don't specify (which is just a crime, you cannot just tell people to use rice ffs!)

Btw you could use something other than shrimp for some seafood taste. Squid for instance. I would not use mussels though.

I checked the pictures I took, I do believe I used tomatoes, and I believe I used some super generic long-grain white rice.

[Splenda]

Super generic long grain white rice sounds perfect
Honestly, try it without the tomatoes (the Cajun version). The tastes are sharper.

Anyway on other advice, it's really about the materials used. One thing that is imo important is for even and thick cuts on your vegetables. They will be boiling for a long while and you want them to preserve some texture.

This was right before I added the rice.

[Texan Penguin]

Wow, all the good stuff on here makes me kinda jealous- I'm having picante chicken instant ramen for dinner today.

[Laqweeta]

We're going to be having chicken with a delicious honey BBQ sauce, corn on the cob and a nice heap of mashed potatoes.

Nice hot meal on a cold Winter's day! ^_^

[Frozenbeef]

Steak and eggs...Everyday, everymeal for what seems like an eternity..kill me...i haven't eaten carbs in so long :*(

https://www.nutritionadvance.com/steak-and-eggs-diet/

[MisterBigglez]

Chicken and Baked Potato, bit boring.

[Aurabolt]

Oh wow. Looks like I need to raise the bar up in this thread!


Proof:








...Sorry about the picture sizes, I couldn't shrink them. That's Baked Macaroni Pie in the bottom-left corner of the first picture.

I cooked all these myself though. All recently. And yes I do this alot.

[Puupi]

Oh wow. Looks like I need to raise the bar up in this thread!

...Sorry about the picture sizes, I couldn't shrink them. That's Baked Macaroni Pie in the bottom-left corner of the first picture.

I cooked all these myself though. All recently. And yes I do this alot.

You really did raise the bar with those disposable plates...

[Aurabolt]

You really did raise the bar with those disposable plates...

PAPER Plates, which are recyclable.

If you're gonna use disposable plates, paper is at least biodegradable :P

[Dwarfhamster]

wife and mother in law went to a persian restaurant for lunch and they brought back koobideh and grilled chicken chunks for me for dinner. sooooo fucking good.

[Splenda]

Had Korean bbq a few nights ago.

[Dwarfhamster]

Had Korean bbq a few nights ago.

@Jinro would be proud!

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I cooked all these myself though. All recently. And yes I do this alot.

Will you marry me and cook for me? I promise to love you long time.

[MoonPriestess]

Chicken mayo sandwich and a carrot and almond salad.

[Splenda]

@Jinro would be proud!

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Will you marry me and cook for me? I promise to love you long time.

It was my first Korean food besides kimchi. I'm in love.

[Dwarfhamster]

Beef teriyaki from a Japanese restaurant run by Chinese people. Yeah, I was ashamed to order from there, but I was hungry and it was tasty enough.

[Kablanka]

Chicken, Vegs, Rice

[czarek]

Roasted chicken in teryaki sauce with rice made by my self.

[Theoris]

Homemade tomato soup (wish I'd made some garlic bread to go along with it)

[molliewoof]

boiled then crushed then roasted new potatoes with cider vinegar, galic roast salmon and parmesan esparagus or fish and chips as it is more commly known